Traditional machines are used to prepare espresso coffee starting from ground roasted coffee beans. These machines differ in size and special features.
Automatic (A) 2, 3 and 4 groups / semiautomatic (S) 2 and 3 groups.
Automatic (A) / semiautomatic (S). 2 and 3 groups.
Automatic (A) / semiautomatic (S). 2 groups.
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